Arama

Çukulata - A Turkish History of Chocolate

Çukulata - A Turkish History of Chocolate / Saadet Özen Only a few food is as prestigious as the chocolate in our lives: that small package is everybody’s favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. “Çukulata, A Turkish History of Chocolate” opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived… together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories. Sayfa Sayısı: 240 Boyut: 22.5 x 29.5 cm
*
190,00 ₺
Kargonuz 17.06.2024 tarihinde kargoya verilecek ve kargonuz yaklaşık 3 iş günü içerisinde teslim edilecektir.
i h
Bu ürünü alan müşteriler aynı zamanda bu ürünleri satın aldılar

Timeless Tastes - Turkish Culinary Culture

Timeless Tastes - Turkish Culinary Culture Recipe Book Prepared with Semahat Arsel's valuable contribution; Timeless Tastes - Turkish Culinary Culture Recipe Book is published by Vehbi Koç Foundation.
440,00 ₺

Divan Forêt Noire Porsiyon Pasta

Çikolata, vişne likörü ve vişnenin muhteşem uyumu: Divan Forêt Noire Pasta *Alkol içerir.
260,00 ₺

Divan Framboise Bütün Pasta

Creme Brulee’nin akışkan ve yoğun aromasını frambuazla buluşturan özgün bir tarif: Divan Framboise Bütün Pasta!
1.300,00 ₺

Divan Klasik Bütün Pasta

Divan'ın özel reçetesi bitter çikolata ve fındık pralini ile hazırlanan yoğun kremasıyla ağzınıza layık bir çikolata şöleni : Divan Klasik Pasta
950,00 ₺

Çilekli Bütün Pasta

Taze çilekler, bütün antep fıstığı ve ince doğranmış bademlerle süslenmiş rüya gibi bir yaş pasta : Divan Çilekli Pasta!
1.300,00 ₺

Tahıllı Flüt Kraker

Taptaze tereyağı ve parmesan peyniriyle hazırlanmış eşsiz tarifini, haşhaş, yulaf ezmesi, keten tohumu ve susam ile dekore ettiğimiz bu harika lezzet; Tahıllı Flüt Kraker
210,00 ₺

Çukulata - A Turkish History of Chocolate / Saadet Özen

Only a few food is as prestigious as the chocolate in our lives: that small package is everybody’s favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. “Çukulata, A Turkish History of Chocolate” opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived… together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.

Sayfa Sayısı: 240

Boyut: 22.5 x 29.5 cm